Please join us for our end of season banquet at Bunker Hills Event Center on Monday March 6th at 6pm with dinner being served at 6:30pm.
Our menu this year will be spaghetti with Italian meatballs in a marinara sauce & grilled chicken alfredo along with garlic bread sticks and seasonal vegetables.

The booster will pay for all skiers meals, but any additional meals will be $25 each. Payment can be made on the night of the banquet by bringing exact change or a check made out to Andover Nordic.

Please RSVP by Monday February 27th.

https://forms.gle/YEgDQwjr89nSjjDY9